These are probably the quickest fishcakes I’ve ever made! Fishcakes can be a bit of a faff to put together. You need to peel and chop the potatoes, cook the fish, make the breadcrumbs…they’re not difficult, they just seem to create a lot of dishes! Continue reading “Mackerel Fishcakes”
I use these herbs and spices every week. It’s nothing new. But for some reason, I’ve NEVER put these flavours together! Continue reading “Rosemary & Chilli Burgers”
What a weird week it’s been weather wise….it’s so hard to know what to cook. We’ve gone from ‘i’m too hot to even contemplate eating’, to comfort food and jumpers. I’m trying really hard at this very moment to stop myself giving the heating a quick blast. My current view
This seems to have become my go-to ‘cooking for friends’ dinner! I love the fact that it feeds many, I can knock it up in about 15 minutes in the morning, then pop it in the oven an hour before I need it. Continue reading “Sausage & Bacon Stew”
I have three (opened) pots of dried Tarragon in my spice cupboard. Not very savvy shopping, I agree. I obviously panic bought it at some stage, only to leave it mouldering at the back of the cupboard.
After Christmas, I didn’t think I would ever want to cook or eat another roast again.
January started off so well……No alcohol, healthy eating, lots of excersise……3 weeks in and all I want are comforting carbs and a glass (or two) of wine. So that’s what I’m going to do. I’ve decided my liver is well rested and carbs have been out in the cold for long enough!