This is one of the best cakes I’ve ever made, and I can say that…because it’s not actually my recipe! Continue reading “Coffee Walnut Loaf”
These are probably the quickest fishcakes I’ve ever made! Fishcakes can be a bit of a faff to put together. You need to peel and chop the potatoes, cook the fish, make the breadcrumbs…they’re not difficult, they just seem to create a lot of dishes! Continue reading “Mackerel Fishcakes”
Has anyone tried those Eat Natural bars? They do them in loads of flavours and they’re basically fruit, nut, oats and sometimes chocolate. They’re really good. Unfortunately Continue reading “Chocolate & Oat Fridge Bars”
I use these herbs and spices every week. It’s nothing new. But for some reason, I’ve NEVER put these flavours together! Continue reading “Rosemary & Chilli Burgers”
It’s great to make your own gnocchi, it’s pretty savvy too, using simple, minimal ingredients. The only problem is, it’s a bit time consuming and fiddly. I debated whether or not to put a simple recipe for gnocchi on here and pretend that I make my own……honesty prevailed and actually, I don’t think using ready made gnocchi is any different to using dried pasta…….
I get messages every day asking for slow cooker recipes……..I’ve always been a little bit reluctant to post any, as not everybody has one…….As you can see I’ve changed my mind!
What a weird week it’s been weather wise….it’s so hard to know what to cook. We’ve gone from ‘i’m too hot to even contemplate eating’, to comfort food and jumpers. I’m trying really hard at this very moment to stop myself giving the heating a quick blast. My current view
Half Term next week….so that means we’ve lived in Cornwall for a whole 6 weeks! We couldn’t have moved at a better time weather-wise. Beautiful country walks up to the school and long lazy days weekends on the beach……I’m trying not to think about October when the damp and mist will set in!
A couple of weeks back I decided to bake a swiss roll. To be honest i don’t massively enjoy baking. The bakes in my book are mostly ones that I have cooked for years – so are not stress inducing. Usually, any new bakes, are a cupboard slamming, sweary process –